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What's hot on The Food Network? Check it
out!
SAVE
MONEY WITH SANDRA
LEE
’S NEW FOOD NETWORK SERIES
Production
Begins on ‘Sandra’s Money Saving Meals’ Premiering May 10th
at
12pm
NEW
YORK
– March 3, 2009 – Production
begins this week on Sandra’s Money
Saving Meals, Food Network’s new daytime
cooking series hosted by Sandra
Lee (Semi-Homemade
Cooking with Sandra Lee), which premieres May 10th
at
12pm
ET/PT. Sandra whips up delicious recipes perfect for every
day of the week, all based on her “triple A factor” of
accessible, aspirational and affordable. To maximize cost-saving
success, she shares unique ideas for savvy supermarket shopping
and proper pantry stocking while highlighting each meal’s
unbeatable cost per serving. Sandra then prepares clever
leftover dishes from each episode called “Round 2 Recipes”
– one in the show and another on FoodNetwork.com (www.foodnetwork.com). Renowned
for her trademark 70/30 Semi-Homemade cooking style, Sandra
makes saving money a breeze for culinary experts and
cooking novices alike.
“At this
critical economic time, Sandra comes to the rescue by providing
our viewers with creative ways to save money and time while
cooking great meals at home,” said Bob Tuschman, Senior Vice
President, Programming and Production for Food Network. “We
appreciate the dedicated passion and in-depth knowledge Sandra
brings to this topic, and we look forward to launching this new
endeavor with her.”
Acclaimed
home and food expert Sandra Lee has revolutionized the term
“homemade” as a popular Food Network host, editor-in-chief
of Sandra Lee Semi-Homemade
magazine, and best-selling author. Sandra’s trademark 70/30
Semi-Homemade philosophy translated to television with Food
Network’s Semi-Homemade
Cooking with Sandra Lee and to the Internet with
SemiHomemade.com. Sandra attended
University
of
Wisconsin
–
La Crosse
, launched
several lines of home, garden, and craft products
including Kurtain Kraft, worked with QVC, and produced a
successful DIY home improvement series. With a commitment to service and charity,
Sandra participates in numerous philanthropic organizations
including Share Our Strength and God’s Love We Deliver. Since
2002, Sandra has written 16 cookbooks as well as a memoir
titled, “Made From Scratch.”
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With
the Girl Gourmet Cake Bakery,
young bakers can whip up delicious mini 2-tiered fondant cakes
with minimal mess! Just add water to one of the delicious cake
flavors, stir and pour into the double cavity cake molds, and
then place into the microwavable safe container and microwave
for 30 seconds. No hot ovens involved! Next add water to one of
the colorful fondant mixes, stir and roll out onto the non-stick
mat. Remove the cakes from their molds once they have cooled and
cover the cakes with sweet fondant. Finally, place the mini
masterpiece on the decorating turntable, and create away –
just like Duff does -- using the air powered gel decorator gun!
Add candy garnishes included in the set for a beautifully
finished 2-tiered mini fondant cake! Ages 8+, Suggested Retail
Price $34.99
The Girl Gourmet
Cake Bakery ingredients
are gluten and wheat-free, trans-fat free, and are produced in
nut-free facility
in the
U.S.
Many children who suffer from Celiac and nut allergies are now
able to safely participate in the art of baking with Girl Gourmet.
JAKKS is expected to launch the Girl Gourmet Cake Bakery product line
at major retailers nationwide in the Fall. For more information
on the entire Girl Gourmet line,
visit www.mygirlgourmet.com.
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